To clean a wooden cutting board effectively and safely, avoid soaking it in water as this can cause the wood to swell and crack. Instead, wipe off debris with a damp cloth, then disinfect the surface with 100% distilled white vinegar; for meat and poultry, follow with a spray of 3% hydrogen peroxide and let it air dry. For deeper cleaning, use a mild bleach solution with a small brush, rinse quickly, and dry immediately. To deodorize, rub the board with lemon juice and salt; this also helps with stain removal. Regularly oil the board with food-grade mineral oil to maintain the wood and prevent drying out or cracking.
Daily Cleaning
- Remove debris with a slightly damp cloth.
- Spray vinegar on the board and wipe dry.
- For meat boards, after vinegar, spray hydrogen peroxide, let sit for 2-3 minutes, then wipe and air dry.
Monthly Deep Cleaning
- Use 4-5 drops of bleach in a small bowl of cold water.
- Gently scrub with a stiff brush without soaking the board.
- Wipe down with a damp paper towel and a dry cloth immediately after.
Deodorizing and Stain Removal
- Sprinkle salt and rub with lemon juice or the cut side of a lemon.
- Let sit a few minutes before scrubbing and rinsing.
- Dry thoroughly.
Maintenance
- Never submerge or soak the board in water.
- Regularly apply food-safe mineral oil to prevent the wood from drying and cracking.
- Dry the board standing upright to air dry completely.
These practices help sanitize, deodorize, and maintain wooden cutting boards safely and effectively over time.
