To clean wooden spoons effectively:
- Boil and salt water method: Boil a large pot of water with a generous amount of salt. Place your wooden spoons in the boiling water and soak for 15-20 minutes. This helps to expand the wood pores, releasing oils, gunk, and bacteria. After boiling, scrub the spoons with soap under cold water, then dry and air-dry completely. This deeply cleans and sanitizes using natural ingredients.
- Handwashing: Clean wooden spoons by hand with hot water and mild dish soap soon after use. Avoid letting food dry on the spoons, as it increases cleaning difficulty and damages the wood. Never put wooden spoons in the dishwasher as it causes cracking and warping. Air-dry or towel dry immediately after washing.
- Occasional deep cleaning: If spoons develop odors, soak them in a diluted bleach solution (20:1 water to bleach) for 1-2 hours, then rinse well and dry overnight.
- Maintenance: To prevent drying and cracking, periodically apply food-grade mineral oil to the spoons. Massage a few drops of oil onto the surface and let it absorb overnight before use. This moisturizes the wood and extends the spoon's life.
These combined methods keep wooden spoons clean, odor-free, and long-lasting. Regular care is key to maintaining their durability and safety in the kitchen.
