how to cook an egg over easy

To cook an egg over easy:

1. Heat a non-stick or cast iron skillet over medium-low heat and melt about 1 tablespoon of butter. This helps to prevent sticking and adds flavor.
2. Crack the egg gently into the pan, being careful not to break the yolk. Let it cook undisturbed for 1 to 2 minutes, until the egg whites are mostly set but the yolk is still runny.
3. Using a thin, wide spatula, gently slide it under the egg, making sure to support the yolk. Flip the egg over in one smooth motion.
4. Cook for an additional 30 seconds to 1 minute on the other side just until the whites are fully cooked but the yolk remains runny.
5. Carefully remove the egg from the pan and serve immediately with salt and pepper to taste.

This method gives an egg with fully set whites and a runny yolk—the classic over easy style. Medium-low heat prevents the whites from cooking too fast and keeps the yolk from becoming firm or hard.