To cook clams, a popular and simple method is steaming them with flavorful ingredients like garlic, white wine, butter, and fresh herbs. Here is a basic way to prepare steamed clams:
- Clean the clams thoroughly by scrubbing them under cold running water and discarding any that are open and do not close when tapped.
- In a large skillet or pot, heat some butter and olive oil over medium heat. Add finely chopped shallots or onions and sauté until softened.
- Add minced garlic and optional red pepper flakes, cooking briefly without burning the garlic.
- Pour in white wine and let it reduce slightly.
- Add the cleaned clams to the pot, cover with a lid leaving a small opening for steam to escape, and cook for about 7-9 minutes until the clams open. Discard any that do not open.
- Turn off the heat, squeeze fresh lemon juice over the clams, and garnish with chopped fresh parsley or herbs.
- Serve immediately, ideally with crusty bread to soak up the delicious broth.
This method results in clams cooked in a flavorful broth of wine, garlic, and herbs, perfect as an appetizer or light main dish.
