how to cook frozen corn on the cob

To cook frozen corn on the cob, the most common and simple method is boiling. Fill a large pot halfway with water and bring it to a boil. Add the frozen corn, cover the pot, and bring the water back to a boil. Once boiling, remove the lid and let the corn cook for about 5-7 minutes or until the kernels are hot and tender. Then, remove the corn from the water and serve with butter and salt for flavor. Other methods include baking (wrapping corn in foil with olive oil and baking at 400°F for 35-45 minutes), grilling (coating corn with olive oil and grilling for 10-15 minutes while turning regularly), or air frying (air fry at 375°F for about 14-18 minutes, turning halfway) for variety in preparation and taste.