To cook ground turkey perfectly, start by heating butter or oil in a skillet over high heat. Add the ground turkey, sprinkle with salt and pepper, and let it cook undisturbed for about 5 minutes so it caramelizes and gains flavor. Then, break it into crumbles and continue cooking for another 5-7 minutes, stirring occasionally, until no pink remains. Avoid overcooking to keep it moist. The cooked turkey can be used immediately or stored in the fridge for up to 3 days or frozen for up to 3 months.
Step-by-Step Instructions
- Heat a skillet over high heat with some butter or oil.
- Add ground turkey and season with salt and pepper.
- Cook without stirring for 5 minutes to brown and caramelize.
- Break turkey into crumbles and stir occasionally.
- Cook for an additional 5-7 minutes until fully cooked (no pink).
- Optionally add spices or seasoning blends like garlic or onion powder.
- Use immediately or store properly.
Tips
- Avoid overcooking to prevent dryness.
- You don't need to drain ground turkey since it's lean.
- Can be cooked on stovetop or even microwaved if needed.
This basic method is versatile and can be adapted with various seasonings and additions to suit any recipe or meal.
