how to cook pork chops

To cook pork chops perfectly, here is a simple method:

1. Prepare the pork chops by patting them dry, seasoning with salt, pepper, and optionally other spices.
2. Heat an oven-safe skillet over high heat and add oil to the pork chops (not the pan).
3. Sear the pork chops without moving for about 3 minutes until they form a good brown crust and release easily from the pan.
4. Flip the chops and transfer the skillet to a preheated oven at 400°F.
5. Bake for 4-8 minutes until the internal temperature reaches 140-145°F.
6. Remove from oven and let the pork chops rest for about 3-5 minutes before serving.

This method ensures a golden-brown crust with juicy interior by combining stovetop searing and oven baking. Additionally, you can use an instant-read thermometer to verify the doneness is safe and optimal.