how to cook rice in a rice cooker

To cook rice in a rice cooker, the process is straightforward:

1. Measure the rice using the provided measuring cup or a standard cup, and rinse the rice by washing it under cold water to remove excess starch. Repeat rinsing 2-3 times until the water runs clear.
2. Add the rinsed rice to the rice cooker's inner pot and add water according to the rice-to-water ratio, typically 1:1 for white rice (e.g., 2 cups of rice to 2 cups of water).
3. Place the inner pot back into the rice cooker, close the lid, and start the cooker. Avoid opening the lid during cooking to retain steam.
4. Once the cooker signals that cooking is done, let the rice rest for about 5-10 minutes with the lid closed to allow moisture to distribute evenly.
5. Open the lid and fluff the rice gently with a rice paddle or wooden spatula before serving.

This method ensures fluffy, perfectly cooked rice with minimal effort, and cooking usually takes about 20-30 minutes depending on the model and rice type.