how to cook rice in instant pot

To cook rice in an Instant Pot, follow these general steps:

1. Measure your rice and water with a 1:1 ratio (1 cup of rice to 1 cup of water).
2. (Optional) Rinse the rice well in a mesh strainer until the water runs clear.
3. Add the rice, water, and a pinch of salt (optional) into the Instant Pot.
4. Secure the lid and make sure the steam release valve is set to the sealing position.
5. Cook on high pressure for:
   • 3 minutes for white rice (Basmati, Jasmine, or long-grain).
   • 4 minutes for long-grain white rice.
   • 15 to 22 minutes for brown rice depending on type.
6. Let the pressure release naturally for about 10-15 minutes, then quick release any remaining pressure.
7. Open the lid and fluff the rice with a fork before serving.

This method yields fluffy, perfectly cooked rice without sticking to the pot. You can scale up the amount of rice and water maintaining the 1:1 ratio for larger servings. Not rinsing rice is a personal preference; some prefer rinsed rice for cleaner grains. Natural pressure release is important to avoid mushy rice.