To cook salmon in the oven, preheat the oven to about 375°F (190°C). Place the salmon fillets skin-side down on a foil-lined baking sheet or in a baking dish. Brush the salmon with olive oil, melted butter, or a garlic butter mixture, then season with salt, pepper, and optionally herbs or spices like garlic powder, paprika, or Italian seasoning. Bake the salmon for about 12 to 20 minutes, depending on thickness, until the flesh is opaque and flakes easily with a fork. Let the salmon rest a few minutes before serving for best results. Here is a simple step-by-step:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with foil for easy cleanup.
- Place salmon skin-side down.
- Brush with olive oil or melted garlic butter.
- Season with salt, pepper, and any preferred spices or fresh herbs.
- Bake 12 to 20 minutes, until salmon flakes easily.
- Optional: Broil for 1-3 minutes at the end for a golden top.
- Let rest briefly before serving.
This method yields moist, flavorful salmon with minimal fuss.
