how to cook scallops

To cook scallops, start by patting them dry thoroughly and seasoning with salt and pepper. Heat a skillet over medium-high to high heat with some oil and butter until hot. Place scallops spaced apart in the pan and cook undisturbed for about 2 minutes until a golden crust forms on the bottom. Then flip and cook for another 1-2 minutes until the scallops are golden on the other side and opaque in the center. Avoid overcrowding the pan and don't overcook them, as they cook very quickly and should feel firm with a little bounce when done. Optionally, you can make a garlic butter sauce in the pan after cooking by adding butter, garlic, lemon juice, and white wine or broth, then spoon it over the scallops before serving. Scallops pair well with pasta, vegetables, or rice dishes.