To cook small potatoes, a common and delicious method is roasting them in the oven:
- Preheat the oven to about 400-450°F (200-232°C).
- Wash and dry the small potatoes. Cut bigger ones in half to keep sizes consistent.
- Toss the potatoes with olive oil, salt, pepper, and optionally garlic or herbs for flavor.
- Spread the potatoes evenly in a single layer on a baking sheet.
- Roast in the oven for 20-40 minutes depending on size, until golden brown and fork tender. Turn them halfway through for even crispness.
- Optionally, toss with grated Parmesan or fresh herbs before serving.
This method yields crispy on the outside and tender on the inside small potatoes, perfect as a side dish. Variations include adding different herbs, spices, or roasting garlic alongside the potatoes for added flavor.
