To cook steak tips in the oven, follow these expert tips for tender, juicy results:
- Preheat the Oven
Set your oven to around 400°F (200°C) for roasting steak tips
- Season or Marinate
Season the steak tips with salt, pepper, garlic powder, paprika, or your preferred spices. You can also marinate them beforehand for extra flavor
- Sear Before Oven Cooking
Heat a cast iron or oven-safe skillet over high heat with a bit of oil or butter. Sear the steak tips for about 1-3 minutes per side until browned. This step locks in juices and adds flavor
- Roast in the Oven
Transfer the skillet with the seared steak tips into the preheated oven. Roast for 3-15 minutes depending on thickness and desired doneness. For medium-rare, aim for an internal temperature of about 125°F (52°C)
- Rest the Meat
Remove the steak tips from the oven and let them rest for 3-5 minutes. Resting allows juices to redistribute, ensuring a juicy steak
- Optional: Reverse Sear Method
Alternatively, cook steak tips slowly in the oven at 250°F (120°C) until almost done, then finish with a quick sear on the stove for a crispy exterior and even doneness inside
- Broiling Option
You can also broil steak tips by placing them 3-4 inches from the broiler element, cooking 4-5 minutes per side for medium-rare, while watching closely to avoid burning
Summary of Key Steps
Step| Details
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Oven Temperature| 400°F (200°C) for roasting; 250°F for reverse sear
Seasoning| Salt, pepper, garlic powder, paprika, or marinade
Searing Time| 1-3 minutes per side on stovetop
Oven Cooking Time| 3-15 minutes depending on thickness
Resting Time| 3-5 minutes after cooking
Internal Temp Goal| ~125°F for medium-rare
Following these tips will help you achieve flavorful, tender steak tips cooked perfectly in the oven
