There are several good methods to cook sweet corn on the cob, with boiling, steaming, grilling, and simmering in milk and butter among the popular ways.
Boiling Sweet Corn
- Remove husks and silks.
- Bring a large pot of water to a boil; optionally add sugar and lemon juice for extra sweetness.
- Add corn to boiling water, cover, and turn off heat, letting it cook in hot water for about 10 minutes.
- Check for tenderness and bright yellow color.
- Serve with butter and salt or other favorite toppings.
Steaming Sweet Corn
- Husk the corn.
- Add about 1 inch of water to a large skillet or pot.
- Place corn in a single layer, cover, and cook for 3 minutes after boiling.
- Drain and season as desired.
Grilling Sweet Corn
- Grill in husks for about 20 minutes on medium-high heat, turning occasionally.
- Alternatively, grill shucked corn for 10 minutes on high heat (around 475°F), brushing with melted butter.
- Yields a slightly charred, sweet flavor with juicy kernels.
Simmering in Milk and Butter (for enhanced flavor)
- Fill pot halfway with water, add 1 cup whole milk, a stick of unsalted butter, and salt.
- Bring to a simmer and cook corn for about 8 minutes.
- Produces the richest sweetness and tender texture.
Each method brings out different qualities—boiling and steaming produce juicy and tender corn quickly; grilling adds smoky char flavor; milk and butter simmering optimizes sweetness and richness. The freshest corn will always yield the best taste and texture. References include detailed recipes and tips from Allrecipes, Love and Lemons, Food & Wine, and more for 2024-2025.
