To properly cut a cigar, follow these key steps:
- Locate the Cap
The cap is a small piece of tobacco leaf that seals the cigar's head and keeps it intact. You want to cut just above the cap where it meets the shoulder, avoiding cutting into the wrapper to prevent unraveling
-
Choose the Right Cutter
Common cutters include:- Guillotine cutter (preferably double-bladed for a clean cut)
- Punch cutter (makes a circular hole)
- V-cutter
- Scissors
The guillotine cutter is the most popular and effective for a straight cut
- Prepare the Cigar
Optionally, moisten the cap slightly (e.g., with your mouth) to prevent cracking during the cut
- Make the Cut
- Position the cutter blades just inside the end of the cap, about a couple of millimeters from the edge
* Hold the cigar firmly and make a quick, decisive cut with a single motion to ensure a clean edge and avoid fraying
* Avoid cutting too much-generally no more than 1/4 inch-to maintain the cigar’s integrity and ensure a smooth draw
- After Cutting
Tap the cut end gently against your palm to remove any loose tobacco bits, which helps avoid getting tobacco in your mouth while smoking
Additional Tips:
- For torpedo-shaped cigars, you can cut straight across or at a slight angle to open the draw more
- If you don’t have a cutter, a sharp knife or even biting off the cap can work in a pinch, though these methods are less ideal
By following these steps, you’ll ensure a clean cut that preserves the cigar’s structure and provides a smooth, enjoyable smoking experience
