To cut a pineapple efficiently, follow these expert steps:
- Trim the Ends : Lay the pineapple on its side and use a sharp knife to cut off the top (green crown) and the bottom, creating flat ends
- Remove the Skin : Stand the pineapple upright on one of the flat ends. Slice downward around the pineapple to remove the skin, cutting close to the fruit to preserve as much flesh as possible. Remove any remaining "eyes" (brown spots) by cutting shallow V-shaped grooves following their spiral pattern around the pineapple
- Halve the Pineapple : Cut the pineapple in half lengthwise, then cut each half lengthwise again to make quarters
- Remove the Core : Each quarter has a tough core running down the center. Cut it out by slicing a V-shaped wedge along the core on each quarter
- Cut into Pieces : Slice each quarter into bite-sized pieces by cutting lengthwise and then crosswise, or slice into spears or chunks as desired
- Serve or Store : You can serve the pineapple pieces immediately, store them in an airtight container in the fridge, or freeze for later use
Using a sharp knife is important for safety and precision. If your knife is dull, a serrated knife can help with cutting through the tough skin
. This method ensures you get the most juicy, edible pineapple with minimal waste
