To cut watermelon sticks, follow these steps for an easy and neat result:
- Wash and dry the watermelon to remove any dirt from the rind.
- Slice the watermelon in half width-wise (across the middle).
- Place one half cut side down on a large cutting board.
- Slice off the rind from the four sides to create a square shape, leaving the rind intact on top.
- Cut the watermelon into 1-inch thick slices.
- Rotate the cutting board or the watermelon slices 180 degrees.
- Cut the slices again into 1-inch wide strips perpendicular to the first cuts, creating watermelon sticks.
You can serve the sticks immediately or store them covered in the refrigerator for up to 24 hours
. For safety and ease, use a large, sharp knife and a stable cutting board. Dry the knife and watermelon if needed to prevent slipping
. This method produces easy-to-hold watermelon sticks perfect for snacking or serving at gatherings
