To deep clean an air fryer, follow these steps:
- Unplug and let it cool: Always ensure the air fryer is unplugged and completely cool before cleaning.
- Disassemble parts: Remove the basket, tray, and other removable components.
- Soak removable parts: Soak them in warm, soapy water for 10-20 minutes to loosen stuck-on food and grease.
- Scrub gently: Use a soft sponge or cloth to clean the basket and tray, avoiding abrasive materials that can damage non-stick coatings. For stubborn residue, a paste of baking soda and water or a gentle scrub with a toothbrush can help.
- Clean the interior: Wipe the inside of the air fryer with a damp cloth or sponge. Use mild detergent if needed but avoid soaking the heating element. A soft brush can be used carefully on the heating element to remove grease.
- Clean the exterior: Wipe down the outer parts of the air fryer with a damp cloth.
- Remove grease buildup: A mixture of vinegar and water (1:1) can be used to break down grease inside the fryer.
- Dry thoroughly: Dry all parts completely before reassembling and storing to prevent mold or bacterial growth.
- Reassemble: Put all parts back and store the air fryer in a clean, dry place.
This deep cleaning should be done about once a month or more if the air fryer is used frequently or for greasy foods. Regular cleaning after each use helps maintain cleanliness and air fryer performance.
