To fold a burrito properly and keep the filling secure, follow these steps:
- Warm the tortilla : Use a 10-12 inch flour tortilla and warm it in a skillet for about 30 seconds on each side or microwave for 20 seconds. This makes the tortilla pliable and less likely to crack
- Add the filling : Place the filling slightly below the center of the tortilla, about three-quarters of the way from the far edge, not right in the middle. Avoid overfilling to prevent bursting
- Fold the sides : Fold the left and right sides of the tortilla over the filling, holding them in place with your fingers
- Fold the bottom up : Use your thumbs to fold the bottom edge of the tortilla up and over the filling, tucking it tightly around the contents
- Roll the burrito : While keeping the sides tucked in, roll the burrito upwards until it is completely closed. Use your fingers to keep the sides folded as you roll
- Seal the burrito (optional) : You can spread a thin layer of guacamole or mayonnaise on the far end of the tortilla before rolling to help seal it. Toasting the finished burrito seam-side down in a hot skillet for a few minutes can also help keep it closed and add a crispy texture
This method prevents fillings and sauces from spilling out, making the burrito neat to eat and suitable for freezing if desired
