how to freeze bananas

To freeze bananas, follow these simple steps:

1. Peel the bananas completely.
2. Slice each banana into ½-inch to 1-inch rounds, or slice in half or leave whole if preferred.
3. Arrange the banana pieces in a single layer on a baking sheet lined with parchment paper.
4. Place the baking sheet in the freezer and let the bananas freeze until solid, about 1 to 2 hours.
5. Transfer the frozen banana pieces to a freezer-safe bag or airtight container, remove as much air as possible, seal it, and label the bag with the date.
6. Store the bananas in the freezer for up to 3 months.

Alternatively, bananas can be mashed and portioned into silicone trays or muffin pans before freezing for easier use in baking later. Frozen slices thaw faster and are ideal for smoothies, while mashed bananas are great for baked goods. This method prevents bananas from freezing into a clump, making it easy to use individual pieces as needed.