how to grill chicken thighs

To grill chicken thighs, start by marinating or seasoning them for at least 30 minutes. Preheat the grill to medium-high heat (around 350-400°F). Oil the grill grates to prevent sticking. Place the chicken thighs on the grill and cook for about 8-10 minutes total, flipping once halfway through. Cook until the internal temperature reaches 165°F. Let the chicken rest for 5-10 minutes before serving to retain juiciness. Skin-on thighs can be seared skin-side down first for crispiness, then finished on indirect heat. Seasoning or a dry rub enhances flavor, and using a meat thermometer ensures perfect doneness without drying out the meat.