To grill corn on the cob in the husk, follow these steps for juicy, sweet, and flavorful results:
- Peel back the corn husks without fully removing them and remove as much of the silk as possible. Then pull the husks back over the corn.
- Soak the corn in cold water for 10 to 30 minutes. This prevents the husks from burning too much while grilling and helps steam the corn inside.
- Preheat your grill to medium-high heat (around 400°F).
- Place the soaked corn directly on the grill grates.
- Grill the corn for about 15 to 20 minutes total, turning every 3 to 5 minutes to cook evenly on all sides. The husks will become charred or blackened, which is normal.
- When done, remove the corn from the grill. Use the husks as a handle for easy eating. Let the corn cool slightly, then peel back the husks and remove any remaining silk.
- Optionally, add butter, salt, pepper, or your favorite toppings before serving.
This method traps moisture in the husk, steaming the corn for juicy kernels with a light smoky flavor from the charred husks.
