To grill steak perfectly, start by seasoning the meat and letting it rest at room temperature for 15-20 minutes before grilling. Preheat your grill to high heat (around 450-500ºF) and clean and oil the grill grates to prevent sticking. Sear the steak on the hot side of the grill for about 3-4 minutes per side for medium-rare, flipping only once. Then move it to a cooler side of the grill to finish cooking through if needed. Use a meat thermometer to check doneness: medium-rare around 130-135ºF, medium 135-145ºF, and medium-well 145-155ºF. After grilling, let the steak rest for 5-10 minutes before serving to retain juices.
Key steps summarized:
- Season and let steak come to room temperature
- Preheat grill to high heat (450-500ºF)
- Oil grill grates
- Sear steak 3-4 minutes per side, flip only once
- Move to cooler section to finish cooking if thick
- Use thermometer for doneness
- Let rest 5-10 minutes before serving
This method ensures a juicy, flavorful grilled steak with a nice crust and tender inside.
