how to julienne carrots

To julienne carrots, follow these steps:

1. Peel the carrot and trim off both ends.
2. Cut the carrot into 2 to 3-inch lengths for easier handling.
3. Slice one side of each piece to create a flat, stable surface so the carrot doesn't roll.
4. Place the carrot flat side down and slice lengthwise into thin planks about 1/16 to 1/8 inch thick.
5. Stack a few planks together and cut lengthwise into thin matchstick strips (julienne strips), about the same thickness.
6. Use the julienned carrots for salads, stir-fries, soups, and more.

Alternatively, a julienne peeler can be used to create slender carrot matchsticks by dragging the peeler down the carrot from thick to thin end repeatedly. This technique produces thin, uniform carrot strips with a nice crunch and elegant look for a variety of dishes.