Carrots are typically ready to harvest about 60 to 80 days after planting, depending on the variety. Key indicators that carrots are ready to harvest include:
- The carrot shoulders (the top part of the root visible above the soil) are about 1/2 to 1 inch (1.2-2.5 cm) in diameter. You can gently brush away the soil to check this.
- The carrot tops or greens are around 10-12 inches (25-30 cm) tall.
- Sometimes the green tips of mature carrots peek out from the soil, indicating readiness.
- The harvest timing on the seed packet is a good reference point, usually accurate within 10 days depending on weather and conditions.
- For spring crops, harvest before hot summer weather toughens the carrots; for fall crops, harvest after the first frost for sweeter flavor.
To harvest, loosen the soil gently with a fork and lift the carrots out rather than pulling on the tops, which can break off. Carrots can remain in the ground for a few weeks after maturity but may toughen or crack if left too long. These signs together help determine the right time to harvest carrots for the best flavor and texture.
