To make a classic grilled cheese sandwich, follow these expert steps for a crispy, buttery outside and gooey melted cheese inside: Ingredients:
- Bread (thick slices like Texas toast or sourdough work best)
- Cheese (cheddar, gouda, Havarti, or a combination)
- Butter or mayonnaise (for spreading on the bread)
Instructions:
- Prepare the bread: Spread a thin layer of softened butter or mayonnaise on one side of each slice of bread. Mayonnaise browns well and adds rich flavor, while butter offers classic taste
- Assemble the sandwich: Place one slice of bread, butter/mayo side down, on a preheated skillet (cast iron preferred) over medium-low heat. Add a generous amount of grated or sliced cheese evenly on top. Then place the second slice of bread on top, butter/mayo side up
- Cook low and slow: Cook the sandwich covered for about 2-3 minutes until the bottom is golden brown. Flip carefully and cook the other side covered for another 2-3 minutes. Adjust heat as needed to avoid burning the bread before the cheese melts
- Finish and serve: Once both sides are golden and the cheese is melted, remove the sandwich from the pan. Let it rest for a minute to set the cheese, then slice diagonally and serve immediately
Tips:
- Using grated cheese helps it melt more evenly.
- Covering the pan traps steam to help melt the cheese thoroughly.
- Press gently with a spatula while cooking for even contact and crispiness
This method yields a perfectly crispy, melty grilled cheese sandwich ideal for pairing with tomato soup or enjoying on its own
