To make a classic Lemon Drop Martini, follow these steps:
Ingredients
- 2 ounces vodka (choose a quality vodka you enjoy)
- 3/4 ounce Cointreau or Triple Sec (orange-flavored liqueur)
- 1 ounce fresh squeezed lemon juice (about half a large lemon)
- 3/4 ounce simple syrup (adjust to taste)
- Granulated sugar and lemon zest for rimming the glass
- Ice
Instructions
- Prepare the lemon sugar rim:
- Zest one lemon into about 1/2 cup granulated sugar.
- Rub the zest into the sugar with your fingers until fragrant and pale yellow.
- Spread the lemon sugar on a small plate.
- Chill a martini glass, then moisten the rim with a lemon wedge.
- Dip the rim into the lemon sugar to coat it evenly.
- Make the cocktail:
- Fill a cocktail shaker with ice.
- Add vodka, Cointreau (or Triple Sec), fresh lemon juice, and simple syrup.
- Shake vigorously for about 30 seconds until very cold.
- Serve:
- Strain the mixture into the prepared martini glass.
- Optionally garnish with a lemon twist.
Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the simple syrup to balance the sourness of the lemon to your preference.
- For a batch, mix 1 cup vodka, 6 tablespoons Cointreau, 1/2 cup lemon juice, and 6 tablespoons simple syrup; chill and serve with sugared rims.
This recipe creates a refreshing, balanced cocktail with a perfect sweet-tart profile
