To make a classic mint julep, you will need fresh mint, bourbon, simple syrup (or maple syrup as a variation), and crushed ice. Here is a step-by-step guide:
Ingredients
- 10 fresh mint leaves, plus a sprig for garnish
- 1 ounce simple syrup (or about 2 teaspoons maple syrup)
- 2 ounces Kentucky bourbon
- Crushed ice
Instructions
- Muddle the mint: Place the fresh mint leaves in the bottom of a julep cup, rocks glass, or old-fashioned glass. Add the simple syrup or maple syrup. Gently muddle the mint with a wooden muddler or the back of a spoon to release the oils, but avoid over-muddling to prevent bitterness.
- Add ice: Fill the glass loosely with crushed ice, nearly to the top.
- Pour bourbon: Pour the bourbon over the ice.
- Stir: Lightly stir the mixture with a long spoon to combine the flavors.
- Adjust sweetness: Taste and add more simple syrup or maple syrup if desired.
- Garnish: Add a fresh mint sprig on top. To enhance aroma, gently clap the mint sprig between your palms before garnishing.
- Serve: Sip the julep near the mint garnish to enjoy the full minty aroma.
Tips
- Use plenty of crushed ice to keep the drink cold and slightly dilute the bourbon for a balanced taste.
- A traditional julep cup (silver or copper) keeps the drink frosty, but any sturdy glass works.
- For a crowd, you can make mint-infused simple syrup in advance by steeping fresh mint in cooled simple syrup, then strain and refrigerate.
This recipe yields a refreshing, aromatic cocktail perfect for warm days or events like the Kentucky Derby
