To make a simple cake at home, follow this easy recipe using common ingredients and straightforward steps:
Ingredients
- 1 cup sugar
- 1/2 cup softened butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a mixing bowl, beat the sugar and butter together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, and stir until smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving or frosting.
This simple method yields a moist, tender cake that can be enjoyed plain or with frosting of choice.