To make a simple omelette, follow these basic steps:
- Crack 2-3 eggs into a bowl, add a pinch of salt and pepper, and whisk them together until well blended.
- Heat a small amount of butter in a nonstick skillet over medium-low heat.
- Pour the eggs into the skillet and swirl to spread evenly.
- Cook until the eggs begin to set but are still slightly runny on top.
- Use a spatula to gently lift and fold one side over the other.
- Cook for another minute, then slide the omelette onto a plate and serve immediately.
This results in a fluffy, simple omelette that can be enjoyed plain or with fillings like cheese, vegetables, or ham added before folding.
