To make a White Russian cocktail, you need three main ingredients: vodka, coffee liqueur (such as Kahlúa), and heavy cream. Fill an old-fashioned or rocks glass with ice, pour in about 2 ounces of vodka and 1 ounce of coffee liqueur, then top with 1 ounce of heavy cream. Stir gently if desired and serve immediately. This simple, creamy cocktail combines the rich flavors of coffee and cream with the kick of vodka, creating a smooth and indulgent drink often enjoyed as a dessert cocktail or nightcap.
Basic Recipe Steps
- Fill a glass with ice cubes.
- Add 2 ounces of vodka.
- Add 1 ounce of coffee liqueur.
- Top with 1 ounce of heavy cream.
- Stir gently if you like, and enjoy.
Variations include using half-and-half or milk instead of heavy cream for a lighter texture, or adding garnishes like grated nutmeg or chocolate shavings. Some also replace the cream with Bailey's Irish Cream for a richer twist.
