Agua fresca is a refreshing Mexican drink made by blending fresh fruit, water, lime juice, and sugar. The process is simple: combine chopped fruit with water, lime juice, and sugar in a blender, blend until smooth, and serve over ice. Variations include using watermelon, cucumber, pineapple, mango, or strawberries as the fruit base. Here is a basic recipe framework for agua fresca:
- Combine about 3 to 4 cups of chopped fruit (e.g., watermelon, strawberries, cucumber)
- Add 2 to 4 cups of water (adjust based on desired strength)
- Add the juice of 1 lime for a fresh citrus flavor
- Add 1 tablespoon of sugar (or to taste)
Blend all the ingredients until smooth. Optionally, strain for a smoother texture or serve with the pulp. Serve over ice immediately or refrigerate for a few hours. Some recipes suggest adding a pinch of salt or additional flavorings like mint or chili powder for variation.
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