how to make an omelette easy

Here is an easy way to make an omelette:

1. Whisk 2 or 3 large eggs with a pinch of salt and pepper until the mixture is frothy.
2. Heat about ½ tablespoon of butter or oil in an 8-inch non-stick skillet over medium-low heat.
3. Pour the whisked eggs into the pan, tilting it to spread the eggs evenly.
4. Cook slowly on low heat until the edges begin to set but the top is still slightly wet.
5. Use a spatula to gently lift the edges, letting uncooked eggs flow underneath.
6. Once almost set (around 2-3 minutes), add cheese or fillings on one half.
7. Fold the other half over the fillings and slide the omelette onto a plate.
8. Serve immediately while warm.

This method delivers a soft, fluffy omelette quickly and easily. Popular fillings include cheese, sautéed vegetables, ham, mushrooms, or fresh herbs. The key is cooking low and slow to avoid browning or overcooking the eggs.