To make apple sauce at home, follow these key steps:
- Wash the apples (peeling is optional depending on preference).
- Core and cut the apples into pieces.
- Place the cut apples in a large pot, adding a little water or apple juice to cover the bottom.
- Cook the apples covered on medium heat until they are soft, about 10 to 30 minutes depending on your apple type and quantity, stirring occasionally.
- Once softened, mash the apples with a potato masher for chunky sauce or blend them until smooth for creamy applesauce.
- Optionally add sugar, cinnamon, lemon juice, or apple cider vinegar to taste during cooking for added flavor.
- Cool and serve or store in the refrigerator.
This method creates a versatile, delicious homemade apple sauce that can be smooth or chunky, sweetened or unsweetened to your liking.
