To make butter noodles, cook your choice of noodles (egg noodles are classic) in salted boiling water until tender. Drain the noodles well, then return them to the pot off heat. Add butter and stir until melted, coating the noodles evenly. Season with salt and freshly ground black pepper to taste. Optionally, you can add Parmesan cheese and fresh herbs like parsley for extra flavor. Here is a simple step-by-step recipe:
- Bring a large pot of salted water to a boil (about 1 tablespoon salt per 4 quarts of water).
- Add 16 ounces of egg noodles (or pasta of your choice) and cook until tender, about 8 to 10 minutes.
- Drain the noodles thoroughly and return them to the pot.
- Off the heat, add ¼ cup (½ stick) of butter to the noodles and stir until melted and evenly coating the noodles.
- Season with salt and pepper to taste.
- Optionally, garnish with grated Parmesan cheese and chopped parsley.
This dish is quick, simple, and can serve as a side or a base for adding other ingredients like cheese or herbs.
