To make Cane's sauce, a simple and popular recipe involves mixing the following key ingredients:
- Mayonnaise
- Ketchup
- Worcestershire sauce
- Garlic powder
- Black pepper
- Salt
- Optional: Creole seasoning or lemon juice for added flavor
The basic steps are:
- Combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and any additional seasonings in a small bowl.
- Mix the ingredients thoroughly until smooth and the color becomes salmon-like.
- For best flavor, let the sauce rest in the refrigerator for several hours or overnight to allow the flavors to meld together.
- Serve as a dipping sauce for chicken tenders, fries, or other favorites.
Exact ingredient ratios often are around:
- 1/2 to 3/4 cup mayonnaise
- 1/4 to 1/3 cup ketchup
- 1/2 to 1 teaspoon Worcestershire sauce
- 1/2 to 1 teaspoon garlic powder
- 1/2 to 1 teaspoon black pepper
- 1/2 to 1 teaspoon salt
Resting time is considered important for the authentic taste, and the sauce can be stored in an airtight container in the fridge for up to a week.
Would you like me to provide a specific detailed recipe with exact measurements and instructions?
