Carne Guisada is made by slow-cooking beef chunks in a flavorful tomato-based gravy with spices and vegetables until tender. It involves browning the beef with onions, garlic, and peppers, then cooking it in a sauce made with tomatoes, tomato paste or sauce, beef broth, and seasonings like cumin and chili powder. The sauce is often thickened with flour and simmered until the beef is fork-tender. Fresh cilantro is typically added as a garnish. Here is a summary of the steps to make carne guisada:
- Brown the beef chunks in oil along with chopped onions, garlic, and bell peppers.
- Add tomato paste and diced tomatoes, cook briefly.
- Stir in flour to slightly thicken.
- Pour in beef broth and season with salt, pepper, cumin, and chili powder.
- Bring to a boil, then simmer covered for about 1.5 to 2 hours until beef is tender.
- Adjust thickness by adding water if needed and garnish with fresh cilantro.
- Serve warm, often with tortillas, rice, or beans.
This slow-simmered stew yields tender beef in a rich, savory gravy perfect for a comforting meal.
