To make coconut rice, the basic method is to cook rice together with coconut milk and water, seasoned with salt and sometimes sugar, then fluff it before serving. Here is a simple step-by-step recipe based on multiple reliable sources:
Ingredients:
- 1 cup uncooked jasmine rice (or other long-grain rice)
- About 1 cup coconut milk (full fat canned)
- Water to make the total liquid about 2 cups (coconut milk + water)
- 1 teaspoon salt
- Optional: 1-2 teaspoons sugar for a slight sweetness
Instructions:
- Rinse the rice thoroughly until the water runs clear to remove excess starch.
- Soak the rice for 20-30 minutes (optional for softer texture).
- In a pot, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir to mix.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot with a tight lid, and simmer gently for about 15-20 minutes or until the liquid is fully absorbed and rice is cooked.
- Remove from heat and let it steam, covered, for 10 minutes without lifting the lid.
- Fluff the rice with a fork and serve.
Optional garnishes include toasted coconut flakes, cashews, or chopped cilantro. Coconut rice pairs well with various Asian dishes like curries or grilled meats.
This method creates a flavorful, fluffy coconut-infused rice that can be customized with added spices or garnishes as desired.
