To make cold coffee, blend instant coffee with warm water and sugar until frothy, then add ice cubes and cold milk, blending again briefly. Serve immediately for best frothy taste.
Basic Cold Coffee Recipe Steps
- Mix 1 tablespoon instant coffee with ¼ cup warm water until dissolved.
- In a blender, combine the coffee mixture and 3 to 4 tablespoons sugar.
- Blend until the coffee solution is frothy and lighter in color.
- Add 6 to 8 ice cubes (adjust for thickness preference).
- Pour in 2 cups cold or chilled milk (whole milk recommended for richness).
- Blend briefly until well mixed and frothy on top.
- Pour into glasses and serve immediately.
Tips and Variations
- Use skimmed or low-fat milk if preferred, with slight water adjustment.
- For a richer texture, add ice cream or use milk cubes instead of ice cubes.
- Garnish with chocolate syrup or whipped cream for a café-style touch.
This method gives a creamy and refreshing cold coffee with a foamy top layer best enjoyed fresh.
