To make cream cheese frosting, follow these steps:
- Ingredients Needed:
- Cream cheese (full-fat, brick-style, softened)
- Butter (softened, preferably unsalted)
- Powdered sugar (confectioners' sugar)
- Vanilla extract
- Preparation:
- Ensure both the cream cheese and butter are at room temperature for a smooth texture.
- Mixing:
- Beat the cream cheese and butter together in a large bowl using an electric mixer until creamy and well combined.
- Gradually add powdered sugar, about a cup at a time, mixing well after each addition until the frosting reaches your desired sweetness and thickness.
- Add vanilla extract and mix until smooth and creamy.
- Scrape down the sides of the bowl as needed to ensure even mixing.
- Adjusting Consistency:
- If the frosting is too runny, add more powdered sugar a tablespoon at a time or chill it in the refrigerator to firm up.
- For a thicker but less sweet option, add a small amount of cornstarch.
- To thin the frosting, add a splash of milk or cream.
- Tips:
- Use full-fat, brick-style cream cheese for best results, as low-fat or whipped varieties can make the frosting runny.
- Beat the frosting until smooth and fluffy but stop once it starts to stiffen to avoid it becoming runny.
- Store the frosting in the refrigerator if not using immediately and bring it to room temperature before spreading or piping.
This basic cream cheese frosting is perfect for cakes, cupcakes, cinnamon rolls, and cookies
