how to make donuts

2 days ago 8
Nature

To make donuts, the general process involves these key steps:

  1. Prepare the dough by mixing ingredients such as flour, yeast, warm milk or water, sugar, eggs, butter, and salt. Activate the yeast first with warm water and sugar.
  2. Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size (this can take about 1-2 hours).
  3. Roll out the risen dough on a floured surface to about 1/2 inch thickness. Cut into donut shapes using a donut cutter or round cookie cutters.
  4. Let the cut donuts rise again until doubled in size.
  5. Heat oil to around 350-375°F (175-191°C) and fry the donuts for about 1-2 minutes per side until golden brown.
  6. Remove from oil and drain on paper towels or a rack. Optionally, coat in sugar or glaze when cooled.

This is a classic method for yeast-raised donuts that are soft and fluffy. You can customize with toppings like granulated sugar, powdered sugar, or glaze made from butter, powdered sugar, and vanilla. Various recipes offer slight variations in ingredient ratios and preparation details, but this summary captures the essential steps and tips for homemade donuts.