To make easy pancakes, follow these simple steps:
- In a bowl, whisk together 100g plain flour, 2 large eggs, 300ml milk, 1 tablespoon sunflower or vegetable oil, and a pinch of salt until the batter is smooth and has a consistency similar to single cream.
- If possible, let the batter rest for 30 minutes, or start cooking immediately.
- Heat a medium frying pan over medium heat and lightly oil it.
- Pour about half a ladleful of batter into the pan and cook each pancake for about 1 minute on each side, or until golden.
- Keep cooked pancakes warm in a low oven until ready to serve.
- Serve with lemon wedges and caster sugar, or your favorite toppings.
This recipe makes about 12 pancakes and is quick and easy to prepare.
