how to make egg salad

2 months ago 11
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To make a classic and creamy egg salad, follow these steps:

Ingredients

  • 8 large hard-boiled eggs, cooled and peeled
  • ½ cup mayonnaise
  • 1½ teaspoons yellow mustard or Dijon mustard
  • 1 green onion, thinly sliced
  • 1 rib celery, finely diced
  • 2 teaspoons fresh dill, chopped (or ½ teaspoon dried dill)
  • Salt and black pepper to taste

Instructions

  1. Prepare the eggs: Hard boil the eggs by placing them in a saucepan covered with water about ½ inch above the eggs. Bring to a rolling boil, then remove from heat and cover for 15-17 minutes. Transfer eggs to ice water for 5 minutes, then peel.
  2. Separate and chop: Cut the eggs in half. Remove the yolks and place them in a bowl. Finely chop the egg whites.
  3. Make the creamy base: Mash the egg yolks with mayonnaise, mustard, salt, and pepper until smooth and creamy.
  4. Combine: Fold in the chopped egg whites, green onion, celery, and dill. Mix well.
  5. Serve: Enjoy on bread, toast, or over lettuce.

Tips

  • Mashing the yolks with mayo first before folding in the whites creates a creamier texture.
  • You can customize by adding pickles, substituting some mayo with Greek yogurt, or adding herbs like parsley or chives.
  • Store leftovers in a covered container in the fridge for up to 4 days

This method yields a quick, flavorful egg salad perfect for sandwiches or light meals.