how to make eggs benedict

To make eggs Benedict, follow these main steps:

1. Make the hollandaise sauce by blending egg yolks, lemon juice, mustard, salt, cayenne pepper, and slowly adding melted butter until thick and creamy.
2. Poach eggs by gently cooking them in simmering water with vinegar for about 3-4 minutes until whites are set.
3. Toast English muffins, optionally add a protein like Canadian bacon or ham, then top each muffin half with a poached egg.
4. Drizzle the hollandaise sauce generously over the eggs.
5. Garnish with fresh herbs like chives and dill, and serve immediately.

This classic preparation involves three components: the creamy hollandaise, perfectly poached eggs, and toasted English muffins with a meat or seafood option if desired. The dish is best enjoyed fresh and warm for a rich and satisfying breakfast or brunch.