how to make espresso martini

2 days ago 7
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To make an espresso martini, follow these steps: Ingredients:

  • 50 ml vodka
  • 30-35 ml coffee liqueur (such as Kahlúa)
  • 1 shot (about 25-30 ml) freshly brewed espresso, cooled
  • 10-15 ml simple syrup (sugar syrup)
  • Ice cubes
  • Garnish: 3 coffee beans

Instructions:

  1. Brew the espresso and let it cool completely. To cool it faster, you can place it in the freezer for a few minutes.
  2. Fill a cocktail shaker with ice cubes.
  3. Add the cooled espresso, vodka, coffee liqueur, and simple syrup to the shaker.
  4. Shake very hard and vigorously for about 15-20 seconds to chill the drink and create froth on top.
  5. Strain the mixture into a chilled martini or cocktail glass.
  6. Garnish with 3 coffee beans on top.

Tips:

  • Chilling the espresso before mixing prevents the ice from melting too fast and diluting the drink.
  • Shaking hard creates a lovely foam (crema) on top, which is characteristic of a good espresso martini.
  • If you don’t have an espresso machine and want the foam, you can add half an egg white before shaking, or use cocktail foam drops available online.
  • Use fresh ice for better flavour and less dilution.

This combination creates a smooth, rich, and sweet cocktail with a caffeine kick, perfect for after dinner or parties.