To make funnel cake, start by whisking together dry ingredients (flour, baking powder, salt) in one bowl. In another bowl, whisk sugar, eggs, milk, and vanilla extract until smooth. Gradually combine dry ingredients with wet ingredients to form a smooth, thick batter. Heat vegetable oil in a deep pan to 375°F (190°C). Pour the batter into the hot oil in a circular, criss-cross pattern, frying for about 90 seconds per side until golden brown. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm. Here is a step-by-step summary:
- Mix dry ingredients: flour, baking powder, and salt.
- Mix wet ingredients: sugar, eggs, milk, vanilla extract.
- Combine wet and dry mixtures to make smooth batter.
- Heat oil to 375°F (190°C) in a deep pan.
- Pour batter in circular, criss-cross motion into hot oil.
- Fry about 90 seconds on each side until golden.
- Drain on paper towels, dust with powdered sugar.
- Serve warm and enjoy!
This method yields light, crispy, and sweet funnel cakes typical of carnival treats.
