To make easy guacamole, follow these simple steps:
- Prepare the Avocados
- Cut 2-3 ripe avocados in half lengthwise, remove the pits, and scoop out the flesh into a bowl.
- Use a fork or potato masher to mash the avocado to your preferred consistency-chunky or smooth
- Add Lime Juice and Salt
- Squeeze fresh lime juice (about 1-2 tablespoons) over the mashed avocado to add flavor and prevent browning.
- Sprinkle sea salt to taste and mix well
- Mix in Additional Ingredients (Optional)
- For more flavor, gently stir in diced tomatoes, chopped cilantro, finely diced onion or onion powder, garlic powder, ground cumin, and freshly ground black pepper.
- You can also add minced jalapeño or other chili peppers for heat
- Let It Rest (Optional)
- For best flavor, cover and let the guacamole sit at room temperature for 15-30 minutes to allow the flavors to blend.
- Alternatively, serve immediately if you prefer
- Serve and Store
- Serve with tortilla chips, as a topping for tacos, or alongside Mexican dishes.
- Store leftovers in an airtight container with plastic wrap pressed directly on the surface or with a lime juice layer to prevent browning. Keep refrigerated and consume within 2-3 days
Basic Easy Guacamole Recipe Ingredients:
- 2-3 ripe avocados
- 1-2 tablespoons fresh lime juice
- Sea salt to taste
- Optional: diced tomatoes, cilantro, onion, garlic powder, cumin, black pepper, jalapeño
This method takes about 5 minutes and yields fresh, flavorful guacamole with minimal effort
Quick Summary:
- Mash avocados
- Add lime juice and salt
- Mix in optional ingredients
- Let rest or serve immediately
- Store properly to avoid browning
This approach balances simplicity with authentic flavor, making it ideal for quick snacks or party appetizers
