To make hamburger patties, start with quality ground beef and season it well. Mix the beef with seasonings like salt, pepper, garlic powder, onion powder, Worcestershire sauce, and optional ingredients such as egg or breadcrumbs for binding. Divide the meat mixture into portions, typically larger than the buns to allow for shrinkage, and gently shape into round patties with a small indentation in the center to prevent puffing while cooking. Cook the patties on a stovetop, grill, or skillet over medium-high heat for about 3-4 minutes per side for thicker patties or 2 minutes per side for thinner ones. Add cheese near the end if desired, then serve on buns with toppings.
Basic Ingredients
- Ground beef (80/20 blend recommended)
- Salt and pepper
- Garlic powder, onion powder, paprika (optional)
- Worcestershire sauce
- Egg and breadcrumbs (optional, for binding)
Steps
- Mix beef with seasonings and optional binders.
- Divide into equal portions and form patties slightly larger than buns.
- Make a small well/indent in the center of each patty.
- Cook patties on medium-high heat for 2-4 minutes per side depending on thickness.
- Add cheese near the end to melt.
- Serve with buns and desired toppings.
This method ensures flavorful, juicy hamburger patties that hold together well and cook evenly.
