how to make homemade pancakes

Here is a simple and delicious way to make homemade pancakes: Ingredients:

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup warm milk
• 2 tablespoons melted butter
• 1 large egg
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• Cooking oil for the pan

Instructions:

1. Whisk together the flour, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together the milk, egg, melted butter, sugar, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients. Stir just until combined; do not overmix. The batter should be thick but pourable and slightly lumpy. If it's too thick, add a little extra milk.
4. Let the batter rest for 15 minutes.
5. Heat a large skillet or griddle over medium heat. Add a little cooking oil to coat the surface.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Spread the batter into a circle about 4 inches in diameter.
7. Cook until bubbles form on the surface and the edges look dry, about 60 seconds. Flip and cook the other side until golden brown, about 30 seconds.
8. Repeat with the remaining batter. Keep pancakes warm until all are cooked.
9. Serve warm with your favorite toppings like syrup, fruit, or butter.

This recipe makes fluffy and delicious pancakes perfect for a cozy breakfast.