To make iced matcha, whisk matcha powder with a small amount of water until smooth, then pour it over ice and milk (or just water) and sweeten to taste.
Basic iced matcha latte
- Add 1 teaspoon of matcha powder to a small bowl or cup and sift if it looks clumpy.
- Pour in about 2 tablespoons of hot or warm water and whisk vigorously until the matcha is fully dissolved and slightly frothy.
- Fill a glass with ice, add ¾ cup (about 6–8 oz) of cold milk of your choice, then pour the whisked matcha over the top.
- Sweeten with honey, maple syrup, or simple syrup, stir, and adjust sweetness or matcha strength as you like.
Simple iced matcha (no milk)
- Put 1 teaspoon of matcha and a little cold water into a jar or shaker and shake until there are no lumps.
- Fill a glass with ice and about 1 cup of cold water, then pour in the shaken matcha and stir well before drinking.
Tips for best flavor
- Use good-quality matcha (bright green, not dull or yellowish) for a smoother, less bitter drink.
- Always whisk or shake thoroughly to avoid powdery clumps; a bamboo whisk, milk frother, or tight-lidded jar all work well.
- Start with 1 teaspoon of matcha and adjust up or down depending on how strong or caffeinated you want it.
